New for 2023Personal Chef Services POCONO PIG ROASTS MAINE LOBSTER BAKES BEER CAN CHICKEN BLOODY MARY BREAKFASTS
CIGAR & BOURBON RECEPTIONS WINE & CHEESE SOIREES CABIN RENTALS PUB CRAWLS
FAIR & FETIVAL MENUS INTERNATIONAL MENUS REGIONAL FAVORITES SUMMER BBQs
SPECIALIZING IN BACHELOR & BACHELORETTE WEEKENDS
Chef J. Gagions Auld Irish Table
35 Hospitality Way
My Pocono Resort
Lake Harmony, PA 18643
United States
ph: 443 710-2100
events
Passed hors d'oeurves:
Bacon Wrapped PineApple Shrimp Margarita Lamb Martini
$3.95/pp $4.95/pp $6.95/pp
Stuffed Mushrooms (Sausage) Stuffed Mushrooms (Crab Meat)
$3.95/pp $5.95/pp
Red & White Pizza Fried Veggies Brushetta
$3.95/pp $4.95/pp $3.95/pp
SKEWERS:
Prossuito & Melon Capri Skewers Olive & Feta
$4.95/pp $4.95/pp $4.95/pp
Lamb & Olive Beef Baarg Chicken Satay
5.95/pp $4.95/pp $4.95/pp
Stations:
Shrimp Cocktail Oysters on Half Clams on Half
$6.95/pp $6.95/pp $7.95/pp
Cajun Crawfish Snow Crab Ahi Tuna
$5.95/pp $8.95/pp $9.95/pp
Chef J. Gagions Auld Irish Table
35 Hospitality Way
My Pocono Resort
Lake Harmony, PA 18643
United States
ph: 443 710-2100
events