New for 2023Personal Chef Services POCONO PIG ROASTS MAINE LOBSTER BAKES BEER CAN CHICKEN BLOODY MARY BREAKFASTS
CIGAR & BOURBON RECEPTIONS WINE & CHEESE SOIREES CABIN RENTALS PUB CRAWLS
FAIR & FETIVAL MENUS INTERNATIONAL MENUS REGIONAL FAVORITES SUMMER BBQs
SPECIALIZING IN BACHELOR & BACHELORETTE WEEKENDS
Chef J. Gagions Auld Irish Table
35 Hospitality Way
My Pocono Resort
Lake Harmony, PA 18643
United States
ph: 443 710-2100
events
Cochon De Lait is a Cujun Dish originated in France but is Acadiana's most favorite and delectible dish! It is a Young Suckling Pig whose diet is only of its Mothers Milk It cooked in an Open Pit but first Seasoned with Salt Pepper Garlic Paste and Cayenne Pepper. Then Injected with Our Marinade of White Wine, Melted Butter, Hot Sauce, & Garlic Powder
Our Cochon De Lait Buffet includes:
Cochon De Lait
(Described Above)
Cajun Shrimp Skewers
Jumbo Gulf Shrimp Skewered & Grilled with Cajun Spice
Cajun Corn Maque Choux
The Perfect blend of Corn, Peppers, & Onion,with just the right amount of heat from the Jalapenos & Cajun Spice
Louisianna Dirty Rice
Loaded with Ground Pork & Beef, Andoulle Sausage with Plenty of Cellery, Onions & Herbs
Cajun Cole Slaw
A Zesty alternative to your Usual Slaw
Homemade Cornbread with Honey Butter
Chef J. Gagions Auld Irish Table
35 Hospitality Way
My Pocono Resort
Lake Harmony, PA 18643
United States
ph: 443 710-2100
events