Our Thornhurst Baked Beans are one of our Most Requested side Dishes We make the from Scratch, With Homemade Mollasses, Light Brown Sugar Carmalized Vadalia Onions, and Plenty of Hard Wood Smoked Bacons

Our Mac & Cheese is a hit with Young and Old alike. We use Heavy Cream, Aged Wisconson Cheddar, and Macaroni of the Finest Durum & Semolina We have different Variations to our Original Recipe at an additional Charge...(Lobster Mac, 5 Bacon Mac, Truffle Mac, 5 Mushroom Mac, Virginia Ham Mac, etc)

  Our Loaded Taters are Packed with Sour Cream, Scalions, Cheddar Cheese and Smoked Apple Wood Bacon! Other ingredients can be added such as Pulled Pork, Beef Brisket, Gulf Shrimp, Alaskan King Crab, Maryland Blue Crab, etc at an additional charge.......

             Our Mustard Potato Salad is made with Idaho Russet Potatoes, Whole grain Mustard, HorseRadish, Heavy Duty Mayonaise, Smoked Hungarian Paprika, Sea Salt, and Crushed Black Pepper....

Our Pasta Salad is Made with the freshest ingredients available, Fresh Zima Tomato, Vadalia Onions, Bell Peppers, Calamata Olives, Asiago Cheese in a simple but tasty Italian Dressing...

             Our Bacon Wrapped Pineapple is our Most Requested Hor D'ourve...We cut Fresh Pineapple and wrap it in Pecan Wood Smoked Bacon....Goes great as a side with our Pocono Pig Roast....

Our Stuffed Mushrooms are stuffed with Pork sausage and Asiago cheese...an execellent and Popular Hors D'ourve......

                                                            Our Red & White Pizza is a Great Hors D'ourve or a Side for any of our Catering packages...

  Our 5 Mushroom Rissotto is a Great compliment to any of our Catering Packages. We use Fresh Crimini, Shitaki, Portabello, Oyster, and Button Mushrooms With Roasted garlic together with Aborio rice togive you a Side Dish that you would want as a Main Course!...

Our Taters O'Hearn are an excellent compliment to any of our Breakfast Packages or for any time as a matter of fact....Freshly grated Potatoes fried up with Bell Pepper, Mushrooms, Onions, and Chef J. Gagions Spices....

Our Pigs in the Balnket are stuffed with Seasoned ground beef, rice and Chef J. Gagions Spices and served in a Rich Tomato sauce

Many a Winter Day in the Pocono Mountains we spent time perfecting our now Signature Dish "Pocono Chili" ....a hearty medium-spice Chili con Carne made with simmered Beef, diced Tomatoes,Dark Red Kidney Beans, Peppers, Onions, Celery, and our secret blend of Peppery Spices, sided with Sour Cream, Cheese & Onions....